APA

Garcia S. O., Feltrin A. C. P. & Garda-Buffon J. (20181023). Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Garcia Sabrina O, Feltrin Ana Carla P and Garda-Buffon Jaqueline. 20181023. Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Garcia S. O., Feltrin A. C. P. and Garda-Buffon J. (20181023). Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Garcia Sabrina O, Feltrin Ana Carla P and Garda-Buffon Jaqueline. Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20181023.