Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.

Garcia, Sabrina O

Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. [electronic resource] - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Sep 2018 - 1819-1831 p. digital

Publication Type: Journal Article

1944-0057

10.1080/19440049.2018.1486044 doi


Chromatography, High Pressure Liquid
Food Contamination--analysis
Peroxidases--metabolism
Glycine max--enzymology
Tandem Mass Spectrometry
Zea mays--enzymology
Zearalenone--analysis