Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.
Garcia, Sabrina O
Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. [electronic resource] - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Sep 2018 - 1819-1831 p. digital
Publication Type: Journal Article
1944-0057
10.1080/19440049.2018.1486044 doi
Chromatography, High Pressure Liquid
Food Contamination--analysis
Peroxidases--metabolism
Glycine max--enzymology
Tandem Mass Spectrometry
Zea mays--enzymology
Zearalenone--analysis
Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. [electronic resource] - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Sep 2018 - 1819-1831 p. digital
Publication Type: Journal Article
1944-0057
10.1080/19440049.2018.1486044 doi
Chromatography, High Pressure Liquid
Food Contamination--analysis
Peroxidases--metabolism
Glycine max--enzymology
Tandem Mass Spectrometry
Zea mays--enzymology
Zearalenone--analysis