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	1.	Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. [electronic resource] by Ares, Gastón Gámbaro, Adriana Producer: 20070814 In: Appetite vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions. [electronic resource] by Miraballes, Marcelo Gámbaro, Adriana Producer: 20180524 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Study of the reasons for the consumption of each type of vegetable within a population of school-aged children. [electronic resource] by Raggio, Laura Gámbaro, Adriana Producer: 20181031 In: BMC public health vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Food choice and food consumption frequency for Uruguayan consumers. [electronic resource] by Ares, Gastón Gámbaro, Adriana Producer: 20081114 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Strawberry jams enriched with [electronic resource] by Miraballes, Marcelo Martínez, Mariana Gámbaro, Adriana Producer: 20200204 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods. [electronic resource] by Ares, Gastón Giménez, Ana Gámbaro, Adriana Producer: 20090123 In: Appetite vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process. [electronic resource] by Ares, Gastón Giménez, Ana Gámbaro, Adriana Producer: 20080815 In: Appetite vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sensory characteristics of antioxidant extracts from Uruguayan native plants: influence of deodorization by steam distillation. [electronic resource] by Miraballes, Marcelo Gámbaro, Adriana Ares, Gastón Producer: 20140206 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Study of sensory properties of emollients used in cosmetics and their correlation with physicochemical properties. [electronic resource] by Parente, María Emma Gámbaro, Adriana Solana, Gerardo Producer: 20050913 In: Journal of cosmetic science vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	10.	Free-choice-profile descriptive analysis of sticks with conditioning agents. [electronic resource] by Gámbaro, Adriana Parente, María Emma Giménez, Ana Producer: 20070320 In: Journal of cosmetic science vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	11.	Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims. [electronic resource] by Miraballes, Marcelo Fiszman, Susana Gámbaro, Adriana Varela, Paula Publication details: Food research international (Ottawa, Ont.) Oct 2014 In: Food research international (Ottawa, Ont.) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Sensory characterization of virgin olive oil-based cosmetic creams. [electronic resource] by Parente, Maria Emma Gámbaro, Adriana Boinbaser, Lucia Roascio, Antonella Producer: 20131220 In: Journal of cosmetic science vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	13.	Selection of fragrance for cosmetic cream containing olive oil. [electronic resource] by Parente, María Emma Gámbaro, Adriana Boinbaser, Lucía Roascio, Antonella Producer: 20140919 In: Journal of cosmetic science vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	14.	Acceptability of Aloysia citriodora-supplemented peach jams. [electronic resource] by Gámbaro, Adriana Miraballes, Marcelo Purtscher, Irene Deandréis, Inés Martínez, Mariana Producer: 20160719 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Nutritional knowledge and consumption frequency of foods--a case study]. [electronic resource] by Gámbaro, Adriana Raggio, Laura Dauber, Cecilia Claudia Ellis, Ana Toribio, Zenia Producer: 20130305 In: Archivos latinoamericanos de nutricion vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	16.	Development of functional milk desserts enriched with resistant starch based on consumers' perception. [electronic resource] by Ares, Florencia Arrarte, Eloísa De León, Tania Ares, Gastón Gámbaro, Adriana Producer: 20130207 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers. [electronic resource] by Gámbaro, Adriana Maceiras, Lucía Erramouspe, Florencia Nógues, Lucía Callejas, Nicolás Vieitez, Ignacio Producer: 20180718 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Sensory evaluation and acceptability of gluten-free Andean corn spaghetti. [electronic resource] by Giménez, Maria A Gámbaro, Adriana Miraballes, Marcelo Roascio, Antonella Amarillo, Miguel Sammán, Norma Lobo, Manuel Producer: 20150702 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction. [electronic resource] by Amarillo, Miguel Pérez, Nicolás Blasina, Florencia Gambaro, Adriana Leone, Alessandro Romaniello, Roberto Xu, Xin-Qing Juliano, Pablo Publication details: Ultrasonics sonochemistry May 2019 In: Ultrasonics sonochemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)