APA

Gámbaro A., Maceiras L., Erramouspe F., Nógues L., Callejas N. & Vieitez I. (20180718). Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Gámbaro Adriana, Maceiras Lucía, Erramouspe Florencia, Nógues Lucía, Callejas Nicolás and Vieitez Ignacio. 20180718. Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Gámbaro A., Maceiras L., Erramouspe F., Nógues L., Callejas N. and Vieitez I. (20180718). Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Gámbaro Adriana, Maceiras Lucía, Erramouspe Florencia, Nógues Lucía, Callejas Nicolás and Vieitez Ignacio. Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20180718.