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	1.	Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats. [electronic resource] by Islam, Ajmila Gallaher, Daniel D Producer: 20160920 In: Nutrition and cancer vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Beef tallow increases apoptosis and decreases aberrant crypt foci formation relative to soybean oil in rat colon. [electronic resource] by Khil, Jinmo Gallaher, Daniel D Producer: 20050408 In: Nutrition and cancer vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of dried plums on colon cancer risk factors in rats. [electronic resource] by Yang, Yuqing Gallaher, Daniel D Producer: 20060615 In: Nutrition and cancer vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dried plums (prunes) reduce atherosclerosis lesion area in apolipoprotein E-deficient mice. [electronic resource] by Gallaher, Cynthia M Gallaher, Daniel D Producer: 20090917 In: The British journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cruciferous vegetables reduce morphological markers of colon cancer risk in dimethylhydrazine-treated rats. [electronic resource] by Arikawa, Andrea Y Gallaher, Daniel D Producer: 20080321 In: The Journal of nutrition vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Whole grain intake and cardiovascular disease: a review. [electronic resource] by Jacobs, David R Gallaher, Daniel D Producer: 20050225 In: Current atherosclerosis reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Wheat color (class), not refining, influences colon cancer risk in rats. [electronic resource] by Buescher, Mary I Gallaher, Daniel D Producer: 20150224 In: Nutrition and cancer vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats. [electronic resource] by Yerramsetty, Vamsidhar Gallaher, Daniel D Ismail, Baraem Producer: 20140610 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of cross-linked arabinoxylans on the postprandial blood glucose response in rats. [electronic resource] by Vogel, Barbara Gallaher, Daniel D Bunzel, Mirko Producer: 20120813 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of indole-3-carbinol and phenethyl isothiocyanate on colon carcinogenesis induced by azoxymethane in rats. [electronic resource] by Plate, Andrea Y A Gallaher, Daniel D Producer: 20060309 In: Carcinogenesis vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Pancreatitis induced in rats by repetitive administration of L-arginine. [electronic resource] by Fredstrom, Susan B Jessurun, Jose Gallaher, Daniel D Producer: 20090518 In: Pancreas vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat. [electronic resource] by Brockman, David A Chen, Xiaoli Gallaher, Daniel D Producer: 20140424 In: European journal of nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats. [electronic resource] by Brockman, David A Chen, Xiaoli Gallaher, Daniel D Producer: 20130208 In: Nutrition & metabolism vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats. [electronic resource] by Schroeder, Natalia Marquart, Len F Gallaher, Daniel D Producer: 20140122 In: Nutrients vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Conjugated linoleic acid, cis-9,trans-11, is a substrate for pulmonary 15-lipoxygenase-1 in rat. [electronic resource] by Cho, Hyejung Gallaher, Daniel D Csallany, A Saari Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Development and validation of a spectrophotometric method for quantification of total glucosinolates in cruciferous vegetables. [electronic resource] by Gallaher, Cynthia M Gallaher, Daniel D Peterson, Sabrina Producer: 20120606 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	High-viscosity dietary fibers reduce adiposity and decrease hepatic steatosis in rats fed a high-fat diet. [electronic resource] by Brockman, David A Chen, Xiaoli Gallaher, Daniel D Producer: 20141215 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat. [electronic resource] by Youn, Moonyeon Csallany, A Saari Gallaher, Daniel D Producer: 20120302 In: The British journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats. [electronic resource] by Kim, Sangyub Trudo, Sabrina P Gallaher, Daniel D Producer: 20191107 In: The Journal of nutrition vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles (DDGS). [electronic resource] by Shin, Eui-Cheol Shurson, Gerald C Gallaher, Daniel D Publication details: Animal nutrition (Zhongguo xu mu shou yi xue hui) Dec 2018 In: Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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