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Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats. [electronic resource]

By:

Yerramsetty, Vamsidhar

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Producer: 20140610Description: 631-7 p. digitalISSN:

1541-6100

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Available from publisher's website

In: The Journal of nutrition vol. 144

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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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