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	1.	Influence of temperature on the iron metabolism of a fluorescent pseudomonad. [electronic resource] by Garibaldi, J A Producer: 19710429 In: Journal of bacteriology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of temperature on the biosynthesis of iron transport compounds by Salmonella typhimurium. [electronic resource] by Garibaldi, J A Producer: 19720620 In: Journal of bacteriology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Role of microbial iron transport compounds in bacterial spoilage of eggs. [electronic resource] by Garibaldi, J A Producer: 19710324 In: Applied microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dentoalveolar surgical sequelae. [electronic resource] by Garibaldi, J A Producer: 19980716 In: Compendium of continuing education in dentistry (Jamesburg, N.J. : 1995) vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	5.	Mandibular fractures. [electronic resource] by Garibaldi, J A Producer: 19920528 In: Compendium (Newtown, Pa.) vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	6.	Media for the enhancement of fluorescent pigment production by Pseudomonas species. [electronic resource] by Garibaldi, J A Producer: 19680114 In: Journal of bacteriology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	An unusual odontoma. [electronic resource] by Garibaldi, J A Producer: 19931230 In: Journal of the California Dental Association vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	8.	Death of Staphylococcus aureus in liquid whole egg near pH 8. [electronic resource] by Ng, H Garibaldi, J A Producer: 19751106 In: Applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Death of Staphylococcus aureus in liquid whole egg near pH 8. [electronic resource] by Ng, H Garibaldi, J A Producer: 19751106 In: Applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Cephalosporin vs penicillin. [electronic resource] by Nguyen, T T Garibaldi, J A Producer: 19950330 In: Journal of the California Dental Association vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	11.	Forceps extraction of teeth with severe internal root resorption. [electronic resource] by Javaheri, D S Garibaldi, J A Producer: 19970624 In: Journal of the American Dental Association (1939) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Studies on the mineral nutrition of the subtilin-producing strain of Bacillus subtilis. [electronic resource] by FEENEY, R E GARIBALDI, J A Producer: 20081016 In: Archives of biochemistry vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	13.	Production of acetoin and diacetyl by the genus Salmonella. [electronic resource] by Garibaldi, J A Bayne, H G Producer: 19710224 In: Applied microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Evaluation of ketorolac (Toradol) with varying amounts of codeine for postoperative extraction pain control. [electronic resource] by Garibaldi, J A Elder, M F Producer: 20021104 In: International journal of oral and maxillofacial surgery vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Cephalosporin vs penicillin. [electronic resource] by Nguyen, T T Garibaldi, J A Producer: 19980707 In: West Virginia dental journal vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	16.	Formation of iron-binding compounds by micro-organisms. [electronic resource] by GARIBALDI, J A NEILANDS, J B Producer: 20030501 In: Nature vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Number of salmonellae in commercially broken eggs before pasteurization. [electronic resource] by Garibaldi, J A Lineweaver, H Ijichi, K Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Heat resistance of Salmonella in various egg products. [electronic resource] by Garibaldi, J A Straka, R P Ijichi, K Producer: 19690708 In: Applied microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white. [electronic resource] by Garibaldi, J A Ijichi, K Bayne, H G Producer: 19700420 In: Applied microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W. [electronic resource] by Ng, H Bayne, H G Garibaldi, J A Producer: 19690502 In: Applied microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 29 results.