Effect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white. [electronic resource]

By: Contributor(s): Producer: 19700420Description: 318-22 p. digitalISSN:
  • 0003-6919
Subject(s): Online resources: In: Applied microbiology vol. 18
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Publication Type: Journal Article

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