Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. [electronic resource]

By: Contributor(s): Producer: 20150902Description: 971-86 p. digitalISSN:
  • 1365-2672
Subject(s): Online resources: In: Journal of applied microbiology vol. 110
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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