Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.

Todorov, S D

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. [electronic resource] - Journal of applied microbiology Apr 2011 - 971-86 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1365-2672

10.1111/j.1365-2672.2011.04950.x doi


Animals
Anti-Bacterial Agents--biosynthesis
Bacterial Adhesion
Bacteriocins--biosynthesis
Caco-2 Cells
Enterococcus faecium--drug effects
Humans
Lactobacillus--drug effects
Listeria monocytogenes--drug effects
Pediococcus--drug effects
Probiotics
Salmon--microbiology
Seafood