Your search returned 75 results.

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	1.	Polyvalent antiserum agar system for the detection of staphylococcal enterotoxins A, B, C, and E. [electronic resource] by Fung, D Y Producer: 19740115 In: Applied microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acriflavine violet red bile agar for the isolation of Klebsiella. [electronic resource] by Fung, D Y Niemiec, M Producer: 19771229 In: Health laboratory science vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	3.	Capillary tube assay for staphylococcal enterotoxins A, B, and C. [electronic resource] by Fung, D Y Wagner, J Producer: 19710607 In: Applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Alkaline-fermented foods: a review with emphasis on pidan fermentation. [electronic resource] by Wang, J Fung, D Y Producer: 19961127 In: Critical reviews in microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Control of foodborne pathogens during sufu fermentation and aging. [electronic resource] by Shi, X Fung, D Y Producer: 20010405 In: Critical reviews in food science and nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Critical review of isolation, detection, and identification of yeasts from meat products. [electronic resource] by Fung, D Y Liang, C Producer: 19910131 In: Critical reviews in food science and nutrition vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Salmonellae and food safety. [electronic resource] by Tietjen, M Fung, D Y Producer: 19951205 In: Critical reviews in microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Control of foodborne pathogens during sufu fermentation and aging. [electronic resource] by Shi, X Fung, D Y Producer: 20010315 In: Critical reviews in biotechnology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Conventional and rapid methods for yeast identification. [electronic resource] by Lin, C C Fung, D Y Producer: 19871102 In: Critical reviews in microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Dye-diffusion test for semiquantitative staphylocoagulase assay. [electronic resource] by Fung, D Y Kraft, A A Producer: 19681208 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Chemically defined medium for growth and sporulation of Clostridium perfringens. [electronic resource] by Ting, M N Fung, D Y Producer: 19730215 In: Applied microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains. [electronic resource] by Hachmeister, K A Fung, D Y Producer: 19940202 In: Critical reviews in microbiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella Typhimurium in the presence of starter culture in a laboratory medium and during meat fermentation. [electronic resource] by Kang, D H Fung, D Y Producer: 19991026 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Application of thin agar layer method for recovery of injured Salmonella typhimurium. [electronic resource] by Kang, D H Fung, D Y Producer: 20000503 In: International journal of food microbiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon. [electronic resource] by Yuste, J Fung, D Y C Producer: 20021121 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium. [electronic resource] by Kim, S Fung, D Y C Producer: 20041104 In: Letters in applied microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The occurrence of cell-associated enterotoxin B in Staphylococcus aureus. [electronic resource] by Miller, R D Fung, D Y Producer: 19761223 In: Canadian journal of microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Aeromicrobiology--a review. [electronic resource] by al-Dagal, M Fung, D Y Producer: 19910131 In: Critical reviews in food science and nutrition vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Rapid characterization of bacteria, with emphasis on Staphylococcus aureus. [electronic resource] by Fung, D Y Hartman, P A Producer: 19730116 In: Canadian journal of microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation. [electronic resource] by Kang, D H Fung, D Y Producer: 20010405 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 75 results.