Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation. [electronic resource]
Producer: 20010405Description: 1492-5 p. digitalISSN:- 0362-028X
- Animals
- Antibiosis
- Colony Count, Microbial
- Culture Media
- Escherichia coli O157 -- drug effects
- Fermentation
- Listeria monocytogenes -- drug effects
- Manganese Compounds -- pharmacology
- Meat Products -- microbiology
- Pediococcus -- physiology
- Staphylococcus aureus -- drug effects
- Sulfates -- pharmacology
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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