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Results of search for 'au:"Funel, A"', page 1 of 3
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Authors
Aigle, M
Badet, C
Barbe, J C
Bertrand, A
Chambat, G
Claisse, O
Coton, E
Coton, M
Coulon, J
Denayrolles, M
Divol, B
Gindreau, E
Joyeux, A
Lonvaud-Funel, A
Lucas, P
Miot-Sertier, C
Perello, M C
Spano, G
Tonon, T
de Revel, G
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Topics
Amino Acid Sequence
Fermentation
Food Microbiology
Gram-Positive Cocci
Humans
Lactic Acid
Lactobacillus
Leuconostoc
Molecular Sequence Data
Polymerase Chain Reaction
Wine
analysis
chemistry
classification
enzymology
genetics
growth & development
metabolism
methods
microbiology
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English
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1.
Lactic acid bacteria in the quality improvement and depreciation of wine.
[electronic resource]
by
Lonvaud-Funel, A
Producer:
19991117
In:
Antonie van Leeuwenhoek
vol. 76
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2.
Biogenic amines in wines: role of lactic acid bacteria.
[electronic resource]
by
Lonvaud-Funel, A
Producer:
20010823
In:
FEMS microbiology letters
vol. 199
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3.
Molecular analysis of the region encoding the lytic system from Oenococcus oeni temperate bacteriophage phi 10MC.
[electronic resource]
by
Gindreau, E
Lonvaud-Funel, A
Producer:
19990329
In:
FEMS microbiology letters
vol. 171
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4.
Comparison of partial malolactic enzyme gene sequences for phylogenetic analysis of some lactic acid bacteria species and relationships with the malic enzyme.
[electronic resource]
by
Groisillier, A
Lonvaud-Funel, A
Producer:
19991214
In:
International journal of systematic bacteriology
vol. 49 Pt 4
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5.
Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: relationship with cell viability.
[electronic resource]
by
Laforgue, R
Lonvaud-Funel, A
Producer:
20130124
In:
Food microbiology
vol. 32
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6.
Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos.
[electronic resource]
by
Lonvaud-Funel, A
Joyeux, A
Producer:
19950112
In:
The Journal of applied bacteriology
vol. 77
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7.
The viable but non-culturable state of wine micro-organisms during storage.
[electronic resource]
by
Millet, V
Lonvaud-Funel, A
Producer:
20000425
In:
Letters in applied microbiology
vol. 30
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8.
Evidence for viable but nonculturable yeasts in botrytis-affected wine.
[electronic resource]
by
Divol, B
Lonvaud-Funel, A
Producer:
20051011
In:
Journal of applied microbiology
vol. 99
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9.
Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled ciders.
[electronic resource]
by
Claisse, O
Lonvaud-Funel, A
Producer:
20011025
In:
Journal of food protection
vol. 64
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10.
Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeni.
[electronic resource]
by
Tonon, T
Lonvaud-Funel, A
Producer:
20010125
In:
Journal of applied microbiology
vol. 89
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11.
Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine.
[electronic resource]
by
Moreno-Arribas, V
Lonvaud-Funel, A
Producer:
20010809
In:
FEMS microbiology letters
vol. 195
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12.
Sequence of DNA 16S/23S spacer region of Leuconostoc oenos (Oenococcus oeni): application to strain differentiation.
[electronic resource]
by
Le Jeune, C
Lonvaud-Funel, A
Producer:
19971231
In:
Research in microbiology
vol. 148
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13.
Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level.
[electronic resource]
by
Miot-Sertier, C
Lonvaud-Funel, A
Producer:
20070925
In:
Journal of applied microbiology
vol. 102
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14.
Efficacy of naftidrofuryl in patients with moderate senile dementia.
[electronic resource]
by
Saldmann, F
Funel, A
Jacquet, P
Producer:
19910716
In:
Current medical research and opinion
vol. 12
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15.
Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367.
[electronic resource]
by
Moreno-Arribas, V
Lonvaud-Funel, A
Producer:
19991124
In:
FEMS microbiology letters
vol. 180
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16.
Identification and sequence analysis of the region encoding the site-specific integration system from Leuconostoc oenos (OEnococcus oeni) temperate bacteriophage phi 10MC.
[electronic resource]
by
Gindreau, E
Torlois, S
Lonvaud-Funel, A
Producer:
19970422
In:
FEMS microbiology letters
vol. 147
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17.
Purification and Properties of a Malolactic Enzyme from a Strain of Leuconostoc mesenteroides Isolated from Grapes.
[electronic resource]
by
Lonvaud-Funel, A
de Saad, A M
Producer:
20100625
In:
Applied and environmental microbiology
vol. 43
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18.
Sequence analysis of Leuconostoc oenos DNA: organization of pLo13, a cryptic plasmid.
[electronic resource]
by
Fremaux, C
Aigle, M
Lonvaud-Funel, A
Producer:
19940309
In:
Plasmid
vol. 30
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19.
Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine.
[electronic resource]
by
Gindreau, E
Walling, E
Lonvaud-Funel, A
Producer:
20010614
In:
Journal of applied microbiology
vol. 90
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20.
Cloning and sequence analysis of the gene encoding Lactococcus lactis malolactic enzyme: relationships with malic enzymes.
[electronic resource]
by
Denayrolles, M
Aigle, M
Lonvaud-Funel, A
Producer:
19940418
In:
FEMS microbiology letters
vol. 116
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