Evidence for viable but nonculturable yeasts in botrytis-affected wine. [electronic resource]
Producer: 20051011Description: 85-93 p. digitalISSN:- 1364-5072
- Antioxidants -- pharmacology
- Botrytis
- Candida -- drug effects
- Colony Count, Microbial -- methods
- DNA, Fungal -- analysis
- Electrophoresis -- methods
- Fermentation
- Food Microbiology
- Polymerase Chain Reaction -- methods
- Polymorphism, Restriction Fragment Length
- Saccharomyces cerevisiae -- drug effects
- Sulfur Dioxide -- pharmacology
- Wine -- microbiology
- Yeasts -- drug effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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