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	1.	Determination of the protein quality of almonds ( [electronic resource] by House, James D Hill, Kristen Neufeld, Jason Franczyk, Adam Nosworthy, Matthew G Publication details: Food science & nutrition Sep 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies. [electronic resource] by Nosworthy, Matthew G Franczyk, Adam Zimoch-Korzycka, Anna Appah, Paulyn Utioh, Alphonsus Neufeld, Jason House, James D Producer: 20170613 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris). [electronic resource] by Nosworthy, Matthew G Medina, Gerardo Franczyk, Adam J Neufeld, Jason Appah, Paulyn Utioh, Alphonsus Frohlich, Peter House, James D Producer: 20171116 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum). [electronic resource] by Nosworthy, Matthew G Franczyk, Adam J Medina, Gerardo Neufeld, Jason Appah, Paulyn Utioh, Alphonsus Frohlich, Peter House, James D Producer: 20170915 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( [electronic resource] by Nosworthy, Matthew G Medina, Gerardo Franczyk, Adam J Neufeld, Jason Appah, Paulyn Utioh, Alphonsus Frohlich, Peter House, James D Producer: 20181009 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)