APA
Nosworthy M. G., Franczyk A., Zimoch-Korzycka A., Appah P., Utioh A., Neufeld J. & House J. D. (20170613). Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies. : Journal of agricultural and food chemistry.
Chicago
Nosworthy Matthew G, Franczyk Adam, Zimoch-Korzycka Anna, Appah Paulyn, Utioh Alphonsus, Neufeld Jason and House James D. 20170613. Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies. : Journal of agricultural and food chemistry.
Harvard
Nosworthy M. G., Franczyk A., Zimoch-Korzycka A., Appah P., Utioh A., Neufeld J. and House J. D. (20170613). Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies. : Journal of agricultural and food chemistry.
MLA
Nosworthy Matthew G, Franczyk Adam, Zimoch-Korzycka Anna, Appah Paulyn, Utioh Alphonsus, Neufeld Jason and House James D. Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies. : Journal of agricultural and food chemistry. 20170613.