Your search returned 29 results.

Results
	1.	Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain. [electronic resource] by De Martinis, E C Franco, B D Producer: 19980917 In: International journal of food microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Incidence of Yersinia spp. in food in Sao Paulo, Brazil. [electronic resource] by Tassinari, A dos R Franco, B D Landgraf, M Producer: 19940805 In: International journal of food microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil. [electronic resource] by Moura, S M Destro, M T Franco, B D Producer: 19931209 In: International journal of food microbiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses. [electronic resource] by Fuzihara, T O Fernandes, S A Franco, B D Producer: 20011025 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Use of probes to detect virulence factor DNA sequences in Escherichia coli strains isolated from foods. [electronic resource] by Franco, B D Gomes, T A Jakabi, M Marques, L R Producer: 19910823 In: International journal of food microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions. [electronic resource] by Bersot, L S Landgraf, M Franco, B D Destro, M T Producer: 20121002 In: Meat science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C. [electronic resource] by Saad, S M Vanzin, C Oliveira, M N Franco, B D Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. [electronic resource] by Todorov, S D Franco, B D G M Wiid, I J Producer: 20150416 In: Beneficial microbes vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species. [electronic resource] by Todorov, S D de Melo Franco, B D G Tagg, J R Producer: 20190807 In: Beneficial microbes vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption. [electronic resource] by de Assis, M A Destro, M T Franco, B D Landgraf, M Producer: 20010719 In: International journal of food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Charqui meats as fermented meat products: role of bacteria for some sensorial properties development. [electronic resource] by Pinto, M F Ponsano, E H G Franco, B D G M Shimokomaki, M Producer: 20121002 In: Meat science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. [electronic resource] by Biscola, V Choiset, Y Rabesona, H Chobert, J-M Haertlé, T Franco, B D G M Producer: 20181026 In: Journal of applied microbiology vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). [electronic resource] by Maffei, D F Sant'Ana, A S Monteiro, G Schaffner, D W Franco, B D G M Producer: 20170512 In: Letters in applied microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Parameters determining the quality of charqui, an intermediate moisture meat product. [electronic resource] by Torres, E A Shimokomaki, M Franco, B D Landgraf, M Carvalho, B C Santos, J C Producer: 20121002 In: Meat science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. [electronic resource] by Todorov, S D Furtado, D N Saad, S M I Tome, E Franco, B D G M Producer: 20150902 In: Journal of applied microbiology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. [electronic resource] by Biscola, V Todorov, S D Capuano, V S C Abriouel, H Gálvez, A Franco, B D G M Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line. [electronic resource] by Cruz, C D Silvestre, F A Kinoshita, E M Landgraf, M Franco, B D G M Destro, M T Producer: 20130913 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese. [electronic resource] by Moraes, P M Perin, L M Todorov, S D Silva, A Franco, B D G M Nero, L A Producer: 20130522 In: Journal of applied microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk. [electronic resource] by Murua, A Todorov, S D Vieira, A D S Martinez, R C R Cencič, A Franco, B D G M Producer: 20140128 In: Journal of applied microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. [electronic resource] by Cardarelli, H R Martinez, R C R Albrecht, S Schols, H Franco, B D G M Saad, S M I Smidt, H Producer: 20170208 In: Beneficial microbes vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 29 results.