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	1.	Comments to the paper "Assessment of the metal contamination of the low Sebou sediments": Ann. Chim. (Rome), 91, 637-644 (2000). [electronic resource] by Forina, M Producer: 20020108 In: Annali di chimica vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Procedure for the optimization of HPLC. Examples of the separation of organic acids]. [electronic resource] by Calcagno, C Forina, M Producer: 19830421 In: Il Farmaco; edizione pratica vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	3.	Cluster analysis: significance, empty space, clustering tendency, non-uniformity. II--Empty Space index. [electronic resource] by Forina, M Lanteri, S Casolino, C Producer: 20031031 In: Annali di chimica vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	4.	Multivariate calibration. [electronic resource] by Forina, M Lanteri, S Casale, M Producer: 20070914 In: Journal of chromatography. A vol. 1158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cluster analysis: significance, empty space, clustering tendency, non-uniformity. I--Statistical tests on the significance of clusters. [electronic resource] by Forina, M Casolino, C Lanteri, S Producer: 20030606 In: Annali di chimica vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	6.	Zupan's descriptors in QSAR applied to the study of a new class of cardiotonic agents. [electronic resource] by Forina, M Boggia, R Mosti, L Fossa, P Producer: 19980227 In: Farmaco (Societa chimica italiana : 1989) vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	7.	Multivariate range modeling, a new technique for multivariate class modeling: the uncertainty of the estimates of sensitivity and specificity. [electronic resource] by Forina, M Oliveri, P Casale, M Lanteri, S Producer: 20080812 In: Analytica chimica acta vol. 622 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines. [electronic resource] by Casale, M Oliveri, P Armanino, C Lanteri, S Forina, M Producer: 20100818 In: Analytica chimica acta vol. 668 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Multivariate calibration: applications to pharmaceutical analysis. [electronic resource] by Forina, M Casolino, M C de la Pezuela Martinez, C Producer: 19990407 In: Journal of pharmaceutical and biomedical analysis vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Selection of useful predictors in multivariate calibration. [electronic resource] by Forina, M Lanteri, S Oliveros, M C Cerrato Millan, C Pizarro Producer: 20051026 In: Analytical and bioanalytical chemistry vol. 380 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations. [electronic resource] by García-Lavandeira, J Oliveri, P Martínez-Pontevedra, J A Bollaín, M H Forina, M Cela, R Producer: 20110531 In: Analytical and bioanalytical chemistry vol. 399 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil. [electronic resource] by Forina, M Oliveri, P Bagnasco, L Simonetti, R Casolino, M C Nizzi Grifi, F Casale, M Producer: 20160720 In: Talanta vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques. [electronic resource] by Casale, M Oliveri, P Casolino, C Sinelli, N Zunin, P Armanino, C Forina, M Lanteri, S Producer: 20120409 In: Analytica chimica acta vol. 712 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)