NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines. [electronic resource]

By: Contributor(s): Producer: 20100818Description: 143-8 p. digitalISSN:
  • 1873-4324
Subject(s): Online resources: In: Analytica chimica acta vol. 668
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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