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	1.	Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli. [electronic resource] by Fleming, Erin E Ziegler, Gregory R Hayes, John E Publication details: Food quality and preference Oct 2015 In: Food quality and preference vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Salivary protein levels as a predictor of perceived astringency in model systems and solid foods. [electronic resource] by Fleming, Erin E Ziegler, Gregory R Hayes, John E Producer: 20170616 In: Physiology & behavior vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach. [electronic resource] by Fleming, Erin E Ziegler, Gregory R Hayes, John E Producer: 20170714 In: Chemical senses vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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