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	1.	Evaluation of two food grade proliposomes to encapsulate an extract of a commercial enzyme preparation by microfluidization. [electronic resource] by Nongonierma, Alice B Abrlova, Magdalena Fenelon, Mark A Kilcawley, Kieran N Producer: 20090716 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate. [electronic resource] by Power, Orla M Fenelon, Mark A O'Mahony, James A McCarthy, Noel A Producer: 20190417 In: Food chemistry vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas. [electronic resource] by Murphy, Eoin G Regost, Nicolas E Roos, Yrjö H Fenelon, Mark A Publication details: Foods (Basel, Switzerland) Jan 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Decoupling macronutrient interactions during heating of model infant milk formulas. [electronic resource] by Murphy, Eoin G Fenelon, Mark A Roos, Yrjö H Hogan, Sean A Producer: 20150914 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein. [electronic resource] by McCarthy, Noel A Kelly, Alan L O'Mahony, James A Fenelon, Mark A Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimization of β-casein stabilized nanoemulsions using experimental mixture design. [electronic resource] by Maher, Patrick G Fenelon, Mark A Zhou, Yankun Kamrul Haque, Md Roos, Yrjö H Producer: 20120706 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration. [electronic resource] by Buggy, Aoife K McManus, Jennifer J Brodkorb, André Hogan, Sean A Fenelon, Mark A Producer: 20190122 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk Powder. [electronic resource] by McHugh, Aoife J Feehily, Conor Fenelon, Mark A Gleeson, David Hill, Colin Cotter, Paul D Publication details: mSystems Apr 2020 In: mSystems vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk. [electronic resource] by Gulati, Arunima Hennessy, Deirdre O'Donovan, Michael McManus, Jennifer J Fenelon, Mark A Guinee, Timothy P Producer: 20191206 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing. [electronic resource] by McHugh, Aoife J Feehily, Conor Tobin, John T Fenelon, Mark A Hill, Colin Cotter, Paul D Producer: 20191004 In: Applied and environmental microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry. [electronic resource] by Gopal, Nidhi Hill, Colin Ross, Paul R Beresford, Tom P Fenelon, Mark A Cotter, Paul D Producer: 20160106 In: Frontiers in microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro. [electronic resource] by Bruen, Christine M Kett, Anthony P O'Halloran, Fiona Chaurin, Valérie Fenelon, Mark A Cashman, Kevin A Giblin, Linda Producer: 20120302 In: The British journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication. [electronic resource] by McCarthy, Noel A Kennedy, Deirdre Hogan, Sean A Kelly, Philip M Thapa, Krishtina Murphy, Kevin M Fenelon, Mark A Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late lactation. [electronic resource] by Gulati, Arunima Galvin, Norann Hennessy, Deirdre McAuliffe, Stephen O'Donovan, Michael McManus, Jennifer J Fenelon, Mark A Guinee, Timothy P Producer: 20190327 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Outdoor grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on gross composition and mineral content of milk during lactation. [electronic resource] by Gulati, Arunima Galvin, Norann Lewis, Eva Hennessy, Deirdre O'Donovan, Michael McManus, Jennifer J Fenelon, Mark A Guinee, Timothy P Producer: 20180809 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets. [electronic resource] by Magan, Jonathan B Tobin, John T O'Callaghan, Tom F Kelly, Alan L Fenelon, Mark A Hennessy, Deirdre McCarthy, Noel A Producer: 20191218 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans. [electronic resource] by Kett, Anthony P Bruen, Christine M O'Halloran, Fiona Chaurin, Valérie Lawlor, Peadar G O'Mahony, James A Giblin, Linda Fenelon, Mark A Producer: 20120823 In: Food & nutrition research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk. [electronic resource] by Alothman, Mohammad Hogan, Sean A Hennessy, Deirdre Dillon, Pat Kilcawley, Kieran N O'Donovan, Michael Tobin, John Fenelon, Mark A O'Callaghan, Tom F Publication details: Foods (Basel, Switzerland) Aug 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Influence of herd diet on the metabolome of Maasdam cheeses. [electronic resource] by Panthi, Ram R Sundekilde, Ulrik K Kelly, Alan L Hennessy, Deirdre Kilcawley, Kieran N Mannion, David T Fenelon, Mark A Sheehan, Jeremiah J Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Impact of Bovine Diet on Metabolomic Profile of Skim Milk and Whey Protein Ingredients. [electronic resource] by Magan, Jonathan B O'Callaghan, Tom F Zheng, Jiamin Zhang, Lun Mandal, Rupasri Hennessy, Deirdre Fenelon, Mark A Wishart, David S Kelly, Alan L McCarthy, Noel A Publication details: Metabolites Dec 2019 In: Metabolites vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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