Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration. [electronic resource]

By: Contributor(s): Producer: 20190122Description: 10819-10830 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 101
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Publication Type: Journal Article

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