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	1.	Purification of recombinant proteins for pharmaceutical use. [electronic resource] by Farrell, D J Producer: 19900910 In: Biochemical Society transactions vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Tissue conditioning and tissue conditioners. [electronic resource] by Farrell, D J Producer: 19750527 In: Dental clinics of North America vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	3.	An indirect closed circuit respiration chamber suitable for fowl. [electronic resource] by Farrell, D J Producer: 19730222 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Calorimetric measurements on chickens given diets with a range of energy concentrations. [electronic resource] by Farrell, D J Producer: 19741216 In: British poultry science vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The reliability of Microscan conventional and rapid panels to identify Staphylococcus aureus and detect methicillin resistance: an evaluation using the tube coagulase test and mecA PCR. [electronic resource] by Farrell, D J Producer: 19980211 In: Pathology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The geriatric patient and prosthodontic problems. [electronic resource] by Farrell, D J Producer: 19710407 In: Journal of the Massachusetts Dental Society vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	7.	Prosthodontic problems of the geriatric patient. [electronic resource] by Farrell, D J Producer: 19710804 In: Dental survey vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	8.	Is the conventional immediate denture obsolete? [electronic resource] by Farrell, D J Producer: 19700505 In: Dental survey vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of AMPLICOR Neisseria gonorrhoeae PCR using cppB nested PCR and 16S rRNA PCR. [electronic resource] by Farrell, D J Producer: 19990224 In: Journal of clinical microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Making dentures bearable for your patients. [electronic resource] by Farrell, D J Producer: 19700102 In: Dental survey vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	11.	Educating your patients in tissue conditioning. [electronic resource] by Farrell, D J Producer: 19691130 In: Dental survey vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritium. [electronic resource] by Farrell, D J Producer: 19740516 In: British poultry science vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	New developments in PCR-based diagnosis. Report of a session at the 11th European Congress of Clinical Microbiology and Infectious Diseases Istanbul, Turkey 1-4 April, 2001. [electronic resource] by Farrell, D J Producer: 20020426 In: Expert review of molecular diagnostics vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A comparison of the energy metabolism of two breeds of hens and their cross using respiration calorimetry. [electronic resource] by Farrell, D J Producer: 19750926 In: British poultry science vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balance. [electronic resource] by Farrell, D J Producer: 19910926 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans. [electronic resource] by Farrell, D J Producer: 19980929 In: The American journal of clinical nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Variable staffing. [electronic resource] by Farrell, D J Producer: 19810129 In: Respiratory therapy vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	18.	How goes the battle? [electronic resource] by Farrell, D J Producer: 19770929 In: Journal of the Massachusetts Dental Society vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	19.	Complete dentures/resilient liners and tissue health. [electronic resource] by Farrell, D J Producer: 19710425 In: Journal of the Tennessee Medical Association vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	20.	Energy exchanges of broilers, selected for fatness and leanness, on diets with and without a repartitioning agent. [electronic resource] by Aijun, Y Farrell, D J Producer: 19910913 In: British poultry science vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 129 results.