The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balance. [electronic resource]

Contributor(s): Producer: 19910926Description: 830-6 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 70
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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