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	1.	Kinetics of 3-deoxy-D-erythro-hexos-2-ulose in unifloral honeys. [electronic resource] by Arena, Elena Ballistreri, Gabriele Fallico, Biagio Producer: 20120713 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L. [electronic resource] by Ballistreri, Gabriele Arena, Elena Fallico, Biagio Producer: 20100202 In: Molecules (Basel, Switzerland) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef. [electronic resource] by Palmeri, Rosa Parafati, Lucia Restuccia, Cristina Fallico, Biagio Producer: 20181024 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin. [electronic resource] by Arena, Elena Ballistreri, Gabriele Tomaselli, Filippo Fallico, Biagio Producer: 20120706 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake. [electronic resource] by Licciardello, Fabio Arena, Elena Rizzo, Valeria Fallico, Biagio Publication details: Frontiers in chemistry 2018 In: Frontiers in chemistry vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract. [electronic resource] by Parafati, Lucia Palmeri, Rosa Trippa, Daniela Restuccia, Cristina Fallico, Biagio Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake. [electronic resource] by Fallico, Biagio Ballistreri, Gabriele Arena, Elena Brighina, Selina Rapisarda, Paolo Producer: 20161227 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system. [electronic resource] by Brighina, Selina Restuccia, Cristina Arena, Elena Palmeri, Rosa Fallico, Biagio Producer: 20200316 In: Food chemistry vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins. [electronic resource] by Di Mauro, Alfio Arena, Elena Fallico, Biagio Passerini, Amedeo Maccarone, Emanuele Producer: 20021119 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time. [electronic resource] by Palmeri, Rosa Parafati, Lucia Arena, Elena Grassenio, Emanuela Restuccia, Cristina Fallico, Biagio Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Volatile organic compounds (VOCs) produced by biocontrol yeasts. [electronic resource] by Contarino, Rosaria Brighina, Selina Fallico, Biagio Cirvilleri, Gabriella Parafati, Lucia Restuccia, Cristina Producer: 20190807 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life. [electronic resource] by Palmeri, Rosa Parafati, Lucia Trippa, Daniela Siracusa, Laura Arena, Elena Restuccia, Cristina Fallico, Biagio Publication details: Antioxidants (Basel, Switzerland) Jul 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Activated Carbons: In Vitro Affinity for Aflatoxin B [electronic resource] by Galvano, Fabio Pietri, Amedeo Fallico, Biagio Bertuzzi, Terenzio Scirè, Salvatore Galvano, Marco Maggiore, Rosario Publication details: Journal of food protection May 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage. [electronic resource] by Spina, Alfio Brighina, Selina Muccilli, Serena Mazzaglia, Agata Fabroni, Simona Fallico, Biagio Rapisarda, Paolo Arena, Elena Publication details: Frontiers in nutrition 2019 In: Frontiers in nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)