APA

Palmeri R., Parafati L., Restuccia C. & Fallico B. (20181024). Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Palmeri Rosa, Parafati Lucia, Restuccia Cristina and Fallico Biagio. 20181024. Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Palmeri R., Parafati L., Restuccia C. and Fallico B. (20181024). Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Palmeri Rosa, Parafati Lucia, Restuccia Cristina and Fallico Biagio. Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20181024.