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The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat. [electronic resource] by
- Conde, C
- Escribano, B M
- Luque, E
- Aguilar-Luque, M
- Feijóo, M
- Ochoa, J J
- LaTorre, M
- Giraldo, A I
- Lillo, R
- Agüera, E
- Santamaría, A
- Túnez, I
Producer: 20201123
In:
Nutritional neuroscience vol. 23
Availability: No items available.
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Dose-dependent S-allyl cysteine ameliorates multiple sclerosis disease-related pathology by reducing oxidative stress and biomarkers of dysbiosis in experimental autoimmune encephalomyelitis. [electronic resource] by
- Escribano, B M
- Luque, E
- Aguilar-Luque, M
- Feijóo, M
- Caballero-Villarraso, J
- Torres, L A
- Ramirez, V
- García-Maceira, F I
- Agüera, E
- Santamaria, A
- Túnez, I
Producer: 20180705
In:
European journal of pharmacology vol. 815
Availability: No items available.
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