APA

Conde C., Escribano B. M., Luque E., Aguilar-Luque M., Feijóo M., Ochoa J. J., LaTorre M., Giraldo A. I., Lillo R., Agüera E., Santamaría A. & Túnez I. (20201123). The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat. : Nutritional neuroscience.

Chicago

Conde C, Escribano B M, Luque E, Aguilar-Luque M, Feijóo M, Ochoa J J, LaTorre M, Giraldo A I, Lillo R, Agüera E, Santamaría A and Túnez I. 20201123. The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat. : Nutritional neuroscience.

Harvard

Conde C., Escribano B. M., Luque E., Aguilar-Luque M., Feijóo M., Ochoa J. J., LaTorre M., Giraldo A. I., Lillo R., Agüera E., Santamaría A. and Túnez I. (20201123). The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat. : Nutritional neuroscience.

MLA

Conde C, Escribano B M, Luque E, Aguilar-Luque M, Feijóo M, Ochoa J J, LaTorre M, Giraldo A I, Lillo R, Agüera E, Santamaría A and Túnez I. The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat. : Nutritional neuroscience. 20201123.