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	1.	Nutritional characterization and measurement of dietary carbohydrates. [electronic resource] by Englyst, K N Liu, S Englyst, H N Producer: 20080214 In: European journal of clinical nutrition vol. 61 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens. [electronic resource] by Olukosi, O A Beeson, L A Englyst, K Romero, L F Producer: 20160201 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. [electronic resource] by Englyst, K N Englyst, H N Hudson, G J Cole, T J Cummings, J H Producer: 19990413 In: The American journal of clinical nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Reversible effect of phytohaemagglutinin on the growth and metabolism of rat gastrointestinal tract. [electronic resource] by Bardocz, S Grant, G Ewen, S W Duguid, T J Brown, D S Englyst, K Pusztai, A Producer: 19951218 In: Gut vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)