Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. [electronic resource]
Producer: 19990413Description: 448-54 p. digitalISSN:- 0002-9165
- Adult
- Area Under Curve
- Biological Availability
- Blood Glucose
- Chromatography, High Pressure Liquid
- Dietary Carbohydrates -- administration & dosage
- Dietary Sucrose -- classification
- Digestion
- Female
- Food Analysis
- Glucose -- administration & dosage
- Humans
- Intestinal Absorption
- Linear Models
- Male
- Middle Aged
- Starch -- classification
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.