Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt. [electronic resource]
Producer: 20200310Description: e0222789 p. digitalISSN:- 1932-6203
- Antioxidants -- chemistry
- Cell Line
- Cell Survival -- drug effects
- Dietary Carbohydrates -- isolation & purification
- Drug Compounding -- methods
- Epithelial Cells -- cytology
- Fatty Acids, Unsaturated -- chemistry
- Functional Food -- analysis
- Humans
- Iron -- analysis
- Magnesium -- analysis
- Nanostructures -- chemistry
- Phenols -- chemistry
- Phoeniceae -- chemistry
- Plant Extracts -- chemistry
- Plant Proteins -- chemistry
- Pollen -- chemistry
- Retinal Pigment Epithelium -- cytology
- Yogurt -- analysis
- Zinc -- analysis
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Publication Type: Journal Article
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