Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt.
El-Kholy, Wedad Mohamed
Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt. [electronic resource] - PloS one 2019 - e0222789 p. digital
Publication Type: Journal Article
1932-6203
10.1371/journal.pone.0222789 doi
Antioxidants--chemistry
Cell Line
Cell Survival--drug effects
Dietary Carbohydrates--isolation & purification
Drug Compounding--methods
Epithelial Cells--cytology
Fatty Acids, Unsaturated--chemistry
Functional Food--analysis
Humans
Iron--analysis
Magnesium--analysis
Nanostructures--chemistry
Phenols--chemistry
Phoeniceae--chemistry
Plant Extracts--chemistry
Plant Proteins--chemistry
Pollen--chemistry
Retinal Pigment Epithelium--cytology
Yogurt--analysis
Zinc--analysis
Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt. [electronic resource] - PloS one 2019 - e0222789 p. digital
Publication Type: Journal Article
1932-6203
10.1371/journal.pone.0222789 doi
Antioxidants--chemistry
Cell Line
Cell Survival--drug effects
Dietary Carbohydrates--isolation & purification
Drug Compounding--methods
Epithelial Cells--cytology
Fatty Acids, Unsaturated--chemistry
Functional Food--analysis
Humans
Iron--analysis
Magnesium--analysis
Nanostructures--chemistry
Phenols--chemistry
Phoeniceae--chemistry
Plant Extracts--chemistry
Plant Proteins--chemistry
Pollen--chemistry
Retinal Pigment Epithelium--cytology
Yogurt--analysis
Zinc--analysis