Effect of extrusion process variables on physical and chemical properties of extruded oat products. [electronic resource]

By: Contributor(s): Producer: 20000525Description: 315-25 p. digitalISSN:
  • 0921-9668
Subject(s): Online resources: In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 54
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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