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Effect of extrusion process variables on physical and chemical properties of extruded oat products.

Gutkoski, L C

Effect of extrusion process variables on physical and chemical properties of extruded oat products. [electronic resource] - Plant foods for human nutrition (Dordrecht, Netherlands) 1999 - 315-25 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0921-9668

Standard No.: 10.1023/a:1008101209353 doi

Subjects--Topical Terms:
Absorption
Avena--chemistry
Color
Food Handling
Humans
Linear Models
Solubility
Spectrophotometry
Temperature
Viscosity
Water--chemistry

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