Your search returned 3 results.

Results
	1.	Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry. [electronic resource] by Tefera, S Ehling, S Ho, I P Producer: 20080415 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid. [electronic resource] by Ehling, S Tefera, S Ho, I P Producer: 20080717 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hypochlorous acid is antipruritic and anti-inflammatory in a mouse model of atopic dermatitis. [electronic resource] by Fukuyama, T Martel, B C Linder, K E Ehling, S Ganchingco, J R Bäumer, W Producer: 20190724 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search