High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid. [electronic resource]

By: Contributor(s): Producer: 20080717Description: 1319-25 p. digitalISSN:
  • 0265-203X
Subject(s): Online resources: In: Food additives and contaminants vol. 24
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Publication Type: Journal Article

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