APA

Vrdoljak I., Panjkota Krbavčić I., Bituh M., Vrdoljak T. & Dujmić Z. (20160112). Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients. : Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Chicago

Vrdoljak Ivica, Panjkota Krbavčić Ines, Bituh Martina, Vrdoljak Tea and Dujmić Zoran. 20160112. Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients. : Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Harvard

Vrdoljak I., Panjkota Krbavčić I., Bituh M., Vrdoljak T. and Dujmić Z. (20160112). Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients. : Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

MLA

Vrdoljak Ivica, Panjkota Krbavčić Ines, Bituh Martina, Vrdoljak Tea and Dujmić Zoran. Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients. : Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 20160112.