Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients. (Record no. 24524471)

MARC details
000 -LEADER
fixed length control field 01562 a2200397 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517012217.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201601s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1532-8503
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1053/j.jrn.2014.11.002
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vrdoljak, Ivica
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160112
245 00 - TITLE STATEMENT
Title Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Date of publication, distribution, etc. May 2015
300 ## - PHYSICAL DESCRIPTION
Extent 308-15 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Calcium, Dietary
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Proteins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Requirements
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phosphorus, Dietary
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Renal Dialysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Renal Insufficiency, Chronic
General subdivision therapy
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Panjkota Krbavčić, Ines
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bituh, Martina
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vrdoljak, Tea
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dujmić, Zoran
773 0# - HOST ITEM ENTRY
Title Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Related parts vol. 25
-- no. 3
-- p. 308-15
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1053/j.jrn.2014.11.002">https://doi.org/10.1053/j.jrn.2014.11.002</a>
Public note Available from publisher's website

No items available.