Microbiological quality of artisanal ice cream. [electronic resource]

By: Contributor(s): Producer: 19940203Description: 553-70 p. digitalISSN:
  • 0934-8859
Subject(s): In: Zentralblatt fur Hygiene und Umweltmedizin = International journal of hygiene and environmental medicine vol. 194
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Publication Type: Comparative Study; Journal Article

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