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Microbiological quality of artisanal ice cream.

Maifreni, M

Microbiological quality of artisanal ice cream. [electronic resource] - Zentralblatt fur Hygiene und Umweltmedizin = International journal of hygiene and environmental medicine Sep 1993 - 553-70 p. digital

Publication Type: Comparative Study; Journal Article

ISSN: 0934-8859

Subjects--Topical Terms:
Enterobacteriaceae--isolation & purification
Food Contamination
Food Microbiology
Germany
Humans
Ice Cream--standards
Yeasts--isolation & purification

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