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	1.	Phytosterols in supplements containing [electronic resource] by Giammarioli, Stefania Boniglia, Concetta Di Stasio, Luigia Gargiulo, Raffaella Mosca, Maurizio Carratù, Brunella Producer: 20190826 In: Natural product research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests. [electronic resource] by De Cicco, Maristella Mamone, Gianfranco Di Stasio, Luigia Ferranti, Pasquale Addeo, Francesco Picariello, Gianluca Producer: 20190812 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. [electronic resource] by Mamone, Gianfranco Di Stasio, Luigia De Caro, Salvatore Picariello, Gianluca Nicolai, Maria Adalgisa Ferranti, Pasquale Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. [electronic resource] by Di Stasio, Luigia Tranquet, Oliver Picariello, Gianluca Ferranti, Pasquale Morisset, Martine Denery-Papini, Sandra Mamone, Gianfranco Producer: 20210222 In: Food research international (Ottawa, Ont.) vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour. [electronic resource] by Mamone, Gianfranco Sciammaro, Leonardo De Caro, Salvatore Di Stasio, Luigia Siano, Francesco Picariello, Gianluca Puppo, Maria Cecilia Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium. [electronic resource] by Iacomino, Giuseppe Di Stasio, Luigia Fierro, Olga Picariello, Gianluca Venezia, Antonella Gazza, Laura Ferranti, Pasquale Mamone, Gianfranco Producer: 20170103 In: Food chemistry vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. [electronic resource] by Picariello, Gianluca Di Stasio, Luigia Mamone, Gianfranco Iacomino, Giuseppe Venezia, Antonella Iannaccone, Nunzia Ferranti, Pasquale Coppola, Raffaele Addeo, Francesco Producer: 20190923 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Peanut digestome: Identification of digestion resistant IgE binding peptides. [electronic resource] by Di Stasio, Luigia Picariello, Gianluca Mongiello, Mariantonietta Nocerino, Rita Berni Canani, Roberto Bavaro, Simona Monaci, Linda Ferranti, Pasquale Mamone, Gianfranco Producer: 20170829 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy. [electronic resource] by Pilolli, Rosa Gadaleta, Agata Di Stasio, Luigia Lamonaca, Antonella De Angelis, Elisabetta Nigro, Domenica De Angelis, Maria Mamone, Gianfranco Monaci, Linda Producer: 20200303 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens. [electronic resource] by Bavaro, Simona L Di Stasio, Luigia Mamone, Gianfranco De Angelis, Elisabetta Nocerino, Rita Canani, Roberto Berni Logrieco, Antonio F Montemurro, Nicola Monaci, Linda Producer: 20191008 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences. [electronic resource] by Arena, Simona D'Ambrosio, Chiara Vitale, Monica Mazzeo, Fiorella Mamone, Gianfranco Di Stasio, Luigia Maccaferri, Marco Curci, Pasquale Luca Sonnante, Gabriella Zambrano, Nicola Scaloni, Andrea Producer: 20180309 In: Journal of proteomics vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development. [electronic resource] by Mazzeo, Maria Fiorella Di Stasio, Luigia D'Ambrosio, Chiara Arena, Simona Scaloni, Andrea Corneti, Simona Ceriotti, Aldo Tuberosa, Roberto Siciliano, Rosa Anna Picariello, Gianluca Mamone, Gianfranco Producer: 20170601 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. [electronic resource] by Gianfrani, Carmen Mamone, Gianfranco la Gatta, Barbara Camarca, Alessandra Di Stasio, Luigia Maurano, Francesco Picascia, Stefania Capozzi, Vito Perna, Giuseppe Picariello, Gianluca Di Luccia, Aldo Producer: 20170309 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease. [electronic resource] by Gianfrani, Carmen Camarca, Alessandra Mazzarella, Giuseppe Di Stasio, Luigia Giardullo, Nicola Ferranti, Pasquale Picariello, Gianluca Rotondi Aufiero, Vera Picascia, Stefania Troncone, Riccardo Pogna, Norberto Auricchio, Salvatore Mamone, Gianfranco Producer: 20160728 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)