APA

Gianfrani C., Mamone G., la Gatta B., Camarca A., Di Stasio L., Maurano F., Picascia S., Capozzi V., Perna G., Picariello G. & Di Luccia A. (20170309). Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Gianfrani Carmen, Mamone Gianfranco, la Gatta Barbara, Camarca Alessandra, Di Stasio Luigia, Maurano Francesco, Picascia Stefania, Capozzi Vito, Perna Giuseppe, Picariello Gianluca and Di Luccia Aldo. 20170309. Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Gianfrani C., Mamone G., la Gatta B., Camarca A., Di Stasio L., Maurano F., Picascia S., Capozzi V., Perna G., Picariello G. and Di Luccia A. (20170309). Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Gianfrani Carmen, Mamone Gianfranco, la Gatta Barbara, Camarca Alessandra, Di Stasio Luigia, Maurano Francesco, Picascia Stefania, Capozzi Vito, Perna Giuseppe, Picariello Gianluca and Di Luccia Aldo. Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20170309.