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	1.	Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus. [electronic resource] by Dhanabalan, Vignaesh Xavier, Martin Kannuchamy, Nagalakshmi Asha, Kurukkan Kunnath Singh, Chongtham Baru Balange, Amjad Producer: 20180920 In: Environmental science and pollution research international vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus). [electronic resource] by Dhanabalan, Vignaesh Xavier, Martin Murthy, Lakshmi N Asha, Kurukkan K Balange, Amjad K Nayak, Binaya B Producer: 20191206 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation. [electronic resource] by Kumar, Raushan Xavier, Ka Martin Lekshmi, Manjusha Dhanabalan, Vignaesh Thachil, Madonna T Balange, Amjad K Gudipati, Venkateshwarlu Producer: 20180412 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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