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	1.	Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community. [electronic resource] by Delbes-Paus, Céline Dorchies, Géraud Chaabna, Zineddine Callon, Cécile Montel, Marie-Christine Producer: 20101203 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese. [electronic resource] by Samelis, John Bleicher, Anne Delbès-Paus, Céline Kakouri, Athanasia Neuhaus, Klaus Montel, Marie-Christine Producer: 20110217 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk. [electronic resource] by Parapouli, Maria Delbès-Paus, Céline Kakouri, Athanasia Koukkou, Anna-Irini Montel, Marie-Christine Samelis, John Producer: 20131024 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cow teat skin, a potential source of diverse microbial populations for cheese production. [electronic resource] by Verdier-Metz, Isabelle Gagne, Geneviève Bornes, Stéphanie Monsallier, Françoise Veisseire, Philippe Delbès-Paus, Céline Montel, Marie-Christine Producer: 20120419 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Traditional cheeses: rich and diverse microbiota with associated benefits. [electronic resource] by Montel, Marie-Christine Buchin, Solange Mallet, Adrien Delbes-Paus, Céline Vuitton, Dominique A Desmasures, Nathalie Berthier, Françoise Producer: 20140515 In: International journal of food microbiology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses. [electronic resource] by Coton, Monika Delbés-Paus, Céline Irlinger, Françoise Desmasures, Nathalie Le Fleche, Anne Stahl, Valérie Montel, Marie-Christine Coton, Emmanuel Producer: 20120207 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese. [electronic resource] by Irlinger, Françoise Yung, Stéphane Ah Yuen In Sarthou, Anne-Sophie Delbès-Paus, Céline Montel, Marie-Christine Coton, Emmanuel Coton, Monika Helinck, Sandra Producer: 20120622 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese. [electronic resource] by Delbès-Paus, Céline Pochet, Sylvie Helinck, Sandra Veisseire, Philippe Bord, Cécile Lebecque, Annick Coton, Monika Desmasures, Nathalie Coton, Emmanuel Irlinger, Françoise Montel, Marie-Christine Producer: 20120510 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)