FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese. [electronic resource]
Producer: 20110217Description: 76-83 p. digitalISSN:- 1095-9998
- Brevibacterium -- classification
- Cheese -- microbiology
- Corynebacterium -- classification
- Culture Media, Conditioned -- metabolism
- Enterococcus faecium -- classification
- Food Microbiology
- Lactic Acid
- Lactobacillaceae -- classification
- Polymorphism, Restriction Fragment Length
- Polymorphism, Single-Stranded Conformational
- RNA, Ribosomal, 16S -- metabolism
- Spectroscopy, Fourier Transform Infrared -- methods
- Streptococcus thermophilus -- classification
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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