Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial. [electronic resource]
Producer: 20190909Description: 963-970 p. digitalISSN:- 1938-3207
- Aged
- Area Under Curve
- Cardiovascular Diseases -- etiology
- Cholesterol -- blood
- Diabetes Mellitus, Type 2 -- complications
- Diet, Fat-Restricted
- Diet, Mediterranean
- Dietary Fats -- administration & dosage
- Energy Intake
- Female
- Humans
- Hyperlipidemias -- blood
- Lipoproteins -- blood
- Male
- Middle Aged
- Olive Oil -- administration & dosage
- Postprandial Period
- Triglycerides -- blood
No physical items for this record
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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