Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial.
Gomez-Marin, Beatriz
Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial. [electronic resource] - The American journal of clinical nutrition 11 2018 - 963-970 p. digital
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1938-3207
10.1093/ajcn/nqy144 doi
Aged
Area Under Curve
Cardiovascular Diseases--etiology
Cholesterol--blood
Diabetes Mellitus, Type 2--complications
Diet, Fat-Restricted
Diet, Mediterranean
Dietary Fats--administration & dosage
Energy Intake
Female
Humans
Hyperlipidemias--blood
Lipoproteins--blood
Male
Middle Aged
Olive Oil--administration & dosage
Postprandial Period
Triglycerides--blood
Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial. [electronic resource] - The American journal of clinical nutrition 11 2018 - 963-970 p. digital
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1938-3207
10.1093/ajcn/nqy144 doi
Aged
Area Under Curve
Cardiovascular Diseases--etiology
Cholesterol--blood
Diabetes Mellitus, Type 2--complications
Diet, Fat-Restricted
Diet, Mediterranean
Dietary Fats--administration & dosage
Energy Intake
Female
Humans
Hyperlipidemias--blood
Lipoproteins--blood
Male
Middle Aged
Olive Oil--administration & dosage
Postprandial Period
Triglycerides--blood