Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause. [electronic resource]
Producer: 20190314Description: 691-697 p. digitalISSN:- 1590-3729
- Age Factors
- Biomarkers -- blood
- Blood Pressure
- Cardiovascular Diseases -- blood
- Diabetes Mellitus -- diagnosis
- Dietary Supplements
- Double-Blind Method
- England -- epidemiology
- Female
- Humans
- Isoflavones -- administration & dosage
- Lipids -- blood
- Menopause -- blood
- Middle Aged
- Protective Factors
- Risk Factors
- Smoking -- adverse effects
- Soybean Proteins -- administration & dosage
- Time Factors
- Treatment Outcome
- White People
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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