Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause.

Sathyapalan, T

Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause. [electronic resource] - Nutrition, metabolism, and cardiovascular diseases : NMCD 07 2018 - 691-697 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1590-3729

10.1016/j.numecd.2018.03.007 doi


Age Factors
Biomarkers--blood
Blood Pressure
Cardiovascular Diseases--blood
Diabetes Mellitus--diagnosis
Dietary Supplements
Double-Blind Method
England--epidemiology
Female
Humans
Isoflavones--administration & dosage
Lipids--blood
Menopause--blood
Middle Aged
Protective Factors
Risk Factors
Smoking--adverse effects
Soybean Proteins--administration & dosage
Time Factors
Treatment Outcome
White People