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	1.	The effect of glycosylation on emulsifying and structural properties of bovine beta-casein. [electronic resource] by Darewicz, M Dziuba, J Producer: 20011018 In: Die Nahrung vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Some physico-chemical properties and structural changes of bovine beta-casein upon glycation. [electronic resource] by Darewicz, M Dziuba, J Mioduszewska, H Producer: 19981014 In: Die Nahrung vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Content of micro- and macro-elements, lead and cadmium in albumins and globulins of fresh and stored, dried seeds of the Faba bean]. [electronic resource] by Kostyra, H Darewicz, M Kostyra, E Markiewicz, K Producer: 19950727 In: Roczniki Panstwowego Zakladu Higieny vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	4.	Dephosphorylation-induced structural changes in beta-casein and its amphiphilic fragment in relation to emulsion properties. [electronic resource] by Darewicz, M Dziuba, J Caessens, P W Gruppen, H Producer: 20000712 In: Biochimie vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates. [electronic resource] by Borawska, J Darewicz, M Vegarud, G E Iwaniak, A Minkiewicz, P Producer: 20150914 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)